Tag Archive for 'pie'

Why I'm Excited to be a Mentor at PIE

The Portland Incubator Experiment (PIE) is in the process of reinventing itself into a true incubator from what has been mostly a cool place for startups and independent freelancers to work together in what felt more like a co-working space. The new PIE is taking applications for the first wave of startups until August 1st and will provide up to $18,000 in seed funding and office space for three months in lovely Portland, Oregon starting on September 1st.

Co-founders will work closely with startups-in-residence, successful alumni, Wieden+Kennedy,  thought leaders from some of the world’s most successful brands (Target, Coca-Cola, and Nike), and the mentor network. I know a lot of the people who have started companies working out of PIE over the past couple of years, the creative people at Wieden+Kennedy and most of the mentors. I can certainly vouch for it being an amazing group of people who can offer real, tangible advice and inspiration for these new companies joining PIE in September.

I am personally honored to be asked to join PIE as a mentor. One of my favorite things is working with smart people doing interesting and innovating things. It’s exciting and energizing to work with founders who are passionate about bringing their ideas and dreams to life in a new startup. I like to think that I can offer something useful by sharing what I’ve learned in my 16 year career that has included working at Intel and other large companies, startups and as an independent consultant. I also learned so much during my time as a co-founder of Shizzow.

If you have a startup and are looking for a way to kick it into high gear, I really do encourage you to apply before August 1.

Community Mini Case Study: Whiffies on Twitter

whiffies_fried_pies_smallI’ve been spending some time hanging out at several of the Portland food carts over the past couple of weeks getting to know some of the people behind the amazing food. Raven Zachary recently introduced me to Whiffies Fried Pie Cart on Hawthorne, and I started getting to know Gregg Abbott, the man behind those addictive little pies. The Twitter account for @whiffies is very community focused with many replies to conversations, retweets of other interesting posts, and is way less self-promotional than you might expect from a business. The first time I talked to Gregg, we were in a group of techies; we had our iPhones out; we were Tweeting; and we chatted about several obscure location-based technologies that few people outside of the tech community have ever heard of. When I asked him about his background, I expected him to say that he was a freelance programmer / designer or some other web-based profession and was surprised to learn that he’s been working in the food industry. At that point, I wanted to learn more about how he came to Twitter and what it has done for his business. Here’s a quick email interview with Gregg.

Dawn: A quick Google search for Gregg Abbott shows that you have been involved in online communities and social networks for a while. How did you get interested in social networking, and how did you use these technologies prior to opening Whiffies?

Gregg: When it comes to social networking via the web it’s really all I’ve ever done. I feel like I’m from the very first generation who grew up with ‘net social networking. When I was 12 years old you could find me on prodigy all night chatting and being social with other like minded people. My community has always sprung from the web. It’s funny to me because the major social networks, let’s take Facebook for example, are simply duplicating AOL circa 1994. Here’s a place to chat and be social while playing fun games and goofing around. I guess what I’m saying is this has been a huge part if my life for some time, and I really enjoy the fact that the number of users has increased so much lately. It has given me a whole lot of opportunities to expand my social circles.

[Dawn's note: this is where I remind myself that I am not as young as I think I am, since I grew up before this generation who grew up having Internet access.]

Dawn: You have been very active on Twitter under the @whiffies account when you opened the new food cart. How has Twitter or other online technologies helped your business?

Gregg: Twitter has been amazing at connecting me with great people. When I’ve had questions or needed help with something Twitter has rarely failed to help me find what I need. The coolest thing about Twitter, and this is gonna come back to the barn raising analogy (I’m obsessed with Anabaptists forgive me) is the sense of community that it invokes. It’s amazing!! Coming into this I was way more cynical and jaded about people. The truth is, people (especially early adopting tech people) really want to help one another. Every chance they’ve gotten they’ve showed up and been amazing. It’s so inspirational to see. I think (maybe it’s hope) that Twitter is gonna help us move past the bowling alone phase in American culture. For a small business starting out often times the hardest thing is getting the word out to the community about the product and service that you offer. Twitter has been amazingly helpful in overcoming this hurdle. It’s also given me a way to connect with my customers directly. In restaurants (and food carts) on of the biggest obstacles you face is unhappy clients not giving feedback. As a restaurateur, getting honest feedback helps you create better products and a better experience. I think people are a little more comfortable giving feedback to a. someone who seems friendly and receptive and b. through an electronic intermediate. Twitter let’s me have real dialog (awesome to say about <140 character tweets) with people and helps me create better products and a better service.

Dawn: What are your tips for other new businesses who want to do something similar?

Gregg: Tips I have for other businesses are:

  1. Join the community (this is key and is gonna play into all the rest.)
  2. Offer your help anywhere you can.
  3. Don’t be afraid to ask for help.
  4. Buy a new cart, not a used one.
  5. Go down and talk to everyone you can in the carts. They’re all super awesome and super helpful.

Dawn: What made you decide to open a fried pie cart and what are your evil plans for world domination of the fried pie market (or maybe Portland domination)?

Gregg: My dad and I have been kicking the idea around for some time. He makes baked handpies in his catering business and being a little bit gluttonous I thought let’s fry these puppies up and see what happens and Whiffies was born.

Community Case Study Summary

As you can see from his tips in the third question, this is a community-oriented guy with a combination of online and offline community. Friends have been teasing me over the past week about my Whiffies pie addiction, but it isn’t just about the pies, it’s about the community. We go down to the carts to hang out and talk to people while we eat our pie, and within a few minutes of tweeting about going, we usually end up with a few friends at the carts hanging out with us.

While I focused on Whiffies for this mini case study, many of the other food carts in Portland (@koifusion, @pdxyarp, etc.) are also embracing Twitter in a good way with a focus on community, instead of spamming us with self-promotional tweets. It’s great to see traditional businesses jumping onto Twitter in a way that makes me want to follow them rather than wanting to run away screaming.

Whiffies is open from 8pm – 3am Tuesday through Saturday if want to check them out. Make sure you say hi to Gregg while you’re there.

Impromptu Digital, Twitter Barn Raising CubeSpace Benefit Party at Whiffies

I was exchanging some direct messages this morning with Gregg aka @whiffies after my earlier CubeSpace post, and he is generously offering to do an old fashioned barn raising for CubeSpace this evening sometime around 11pm at the Whiffie’s pie cart on Hawthorne and 12th. He has 40 sweet and savory pies left over from last night along with lemonade and iced tea. He’s willing to donate all of the proceeds from the evening to CubeSpace. It’s a 3 day weekend, and tomorrow is a holiday, so you really don’t have any excuse not to join us. Don’t be late, we only have 40 pies!

We’re also looking for a DJ who wants to come out and entertain us for the evening for a good cause. Ping me if you are interested.

Here are the details:
Time: Sometime after 11PM. Look for a tweet from @whiffies later tonight for a more exact start time.
Location: Food Carts on Hawthorne and 12th
Come hang out & buy a pie or some lemonade in support of CubeSpace
RSVP on Upcoming